E tunu kai ana matou (we are doing some baking/cooking).
Heavenly White Chocolate Cookies
125 grams Butter
3/4 cup brown sugar
1 egg
1 3/4 cups self-raising flour
250 grams white chocolate chips
Method:
1. soften the butter for 15 seconds. Mix the butter and brown sugar with an electric beater.
2. Add the egg and beat until mixed.
3. Add the flour and the chocolate to the mixture and stir it with a wooden spoon until mixed. You might need to use your hands to mix.
4. Get small amounts and roll them into balls (about 1 tablespoon).
5. Put them onto a tray (lined with baking paper).
6. Use a fork to gently press the biscuits down.
7. Put them in the oven for 15 minutes.
*Pre-heat oven to 150 degrees on fan forced.
Kia pai o koutou ra!
Ka kite ano,
Room 1 @ Kawakawa Primary
